Food & Beverage

Coffee breaks

Orders should be placed at least 3 working days before the event.

The price includes 24% VAT.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

COFFEE BREAK 1 G, L

5.50€/ per person

  • Sweet handmade cookies
  • Ham and cheese bites
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

COFFEE BREAK 2 G, L

6.50€/ per person

  • Savory pastry from the bakers
  • Sweet pastry from the bakers
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

COFFEE BREAK 3 G, L

9€/ per person

  • Smoked trout slider
  • Puff pastry and cheese bites
  • Belgian waffle
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

COFFEE BREAK 4 G, L

13€/ per person

  • Sandwich with roast beef
  • Croissant with ham and cheese
  • Chocolate truffle
  • Fruit platter
  • Coffee, milk, sugar
  • Selection of teas, honey, lemon, sugar
  • Flavoured water

Snacks

Designed for groups of 10 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
The price includes 24% VAT.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

SNACK SELECTION NO 1

15€/ per person

Snack selection L, G

  • Smoked pork belly
  • Tomato and mozzarella
  • Beef tartare
  • Gravlax trout
  • Shrimp

SNACK SELECTION NO 2

21€/ per person

Hearty snack selection L, G

  • Duck confit slider
  • Pork taco
  • Mushroom tempura
  • Mini caesar
  • Smoked trout

Group menus

All menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 14 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
The price includes 24% VAT.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

GROUP MENU 1 (2 COURSES)

28€/ per person

  • Grilled pork rack L | potato mash with herbs, bacon and porcini sauce, cucumber and radish salad
  • Red velvet cake L, G

GROUP MENU 2 (2 COURSES)

28€/ per person

  • Duck taco G | citrus-infused red cabbage, jalapeño, chilli mayonnaise
  • Grilled corn-fed chicken L | potato cream, beetroot mustard, mushroom sauce

GROUP MENU 3 (3 COURSES)

35€/ per person

  • Goat cheese salad L | smoked beetroot, cherry jam, roasted pumpkin seeds
  • Grilled pork tenderloin L | potato gratin, kale, peppercorn sauce
  • Raspberry crumble cake G, L, P

GROUP MENU 4 (3 COURSES)

39€/ per person

  • Caprese salad L | tomato, basil pesto, hazelnuts
  • Grilled trout G, L | roasted potatoes, cottage cheese, tartar sauce
  • Blood orange cheesecake L, G

GROUP MENU 5 / VEGAN 🌿 (3 COURSES)

32€/ per person

  • Broccoli V, P | bimi, crispy rice, apple-chive dressing
  • Cauliflower steak G, P | red harissa, tabbouleh, dill emulsion
  • Mango & chia pudding V

Conference buffet menus

Create your own buffet by choosing the dishes you enjoy. We recommend selecting 2 salads, 1–2 main courses, 2 side dishes, 1–2 sauces, and 1 or more desserts. You are always welcome to expand your selection with additional options.

Designed for groups of 30 and more people.
Orders should be placed at least 3 working days before the event.
The price includes 24% VAT.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

SALADS

  • Cucumber and apple salad with feta L | 3€
  • Potato salad with green beans and pesto N | 4€
  • Herb potato salad with crispy bacon | 4€
  • Caesar salad with sous vide chicken G | 6€
  • Mozzarella and prosciutto salad L | 6€
  • Couscous salad with zucchini and chickpeas V | 4€
  • Crunchy celery and fennel salad V | 4€

MAIN COURSES

  • Grilled pork tenderloin | 6€
  • Grilled chicken thigh with fresh herb marinade | 6€
  • Slow-roasted pork knuckle G | 7€
  • Glazed duck leg G | 7€
  • Red wine-braised beef cheek | 8€
  • Trout with lemon dressing | 8€
  • Chickpea curry V | 4€
  • Roasted cauliflower steak V | 4€
  • Vegetable patties V | 4€

SIDES

  • Parmesan & garlic roasted potatoes | 3€
  • Beer-braised sauerkraut G | 3€
  • Creamy mashed potatoes L | 4€
  • Butter-roasted seasonal vegetables L | 4€
  • Creamy mushroom orzotto with parmesan L, G | 4€
  • Potato gratin L | 5€
  • Herbed pearl couscous V, G | 4€
  • Fried rice with vegetables V | 4€

SAUCES

  • Mustard sauce L | 2€
  • Remoulade sauce L | 2€
  • Peppercorn sauce L | 2€
  • Red wine sauce | 3€
  • Smoky white wine sauce L | 3€
  • Apple and herb sauce V | 2€

DESSERTS

  • Raspberry crumble cake L, G | 3€
  • Raspberry tartlet L, G, P | 4,5€
  • Red velvet cake L, G | 4€
  • Blood orange cheesecake L, G | 5€
  • Coffee cheesecake L, G | 5€
  • Mango & chia pudding V | 4€

Selection of breads, flavoured butter, infused water, freshly ground bean coffee and tea | 5€ / person

Dinner buffet menus

ll menus include flavoured water, black and white bread, herb spread, selection of coffees and teas.
Designed for groups of 30 and more people. We kindly ask you to choose only one menu for entire group. Orders should be placed at least 3 working days before the event.
The price includes 24% VAT.

L – Contains lactose

G – Contains gluten

V – Vegan

P – Contains nuts

DINNER BUFFET-MENU NO. 1

62€ / person

Cold buffet

  • Smoked trout salad with roasted potatoes and green apple
  • Mozzarella and prosciutto crudo salad L
  • Stir-fried bok choy with kimchi
  • Duck quiche L, G
  • Onion-marinated baltic herring fillet L, G
  • Spiced pork belly with lotus root and spring onion G
  • Pickled cucumber
  • Assorted pickled vegetable salad

Hot dishes

  • Trout with lemon glaze
  • Red wine-braised beef cheek

Side dishes

  • Potato gratin with a cheese crust L
  • Herbed pearl couscous V, G
  • Butter-roasted seasonal vegetables L

Sauces

  • Smoky white wine sauce L
  • Red wine sauce

Desserts

  • Passion fruit tartlet L, G, P
  • Coffee-flavoured cheesecake L, G

DINNER BUFFET-MENU NO. 2

74€ / person

Cold buffet

  • Prawn, avocado and mango Salad
  • Cucumber and green apple salad with fitaki cheese L
  • Potato salad with green beans and pesto N
  • Duck quiche L, G
  • Spiced pork belly with lotus root and spring onion G
  • Hot-smoked trout with herbed yogurt dressing L
  • Vitello tonnato
  • Stir-fried bok choy with kimchi
  • Basil-marinated tomatoes
  • Pickled cucumber
  • Assorted pickled vegetable salad
  • Selection of fine cured meats and sausages

Hot dishes

  • Slow-roasted pork knuckle
  • Oven-roasted trout
  • Grilled chicken thigh with fresh herb marinade

Side dishes

  • Garlic-roasted potatoes
  • Creamy mushroom orzotto with parmesan L, G
  • Beer-braised sauerkraut G
  • Citrus-roasted seasonal vegetables

Sauces

  • Peppercorn sauce L
  • Tartar sauce L

Dessert

  • Fresh fruits
  • Cheese platter G, L
  • Blood orange cheesecake L, G
  • Chocolate tartlet L, G, P